Chilli Crabs

Ingredients:
1.3kg crabs, cut into quarters (keep roe)

Pounded fine:
1/2 Tsp tao chio
1 garlic
4 fresh chillies

Mix:
1 heaped tsp chopped ginger
1 Tsp chinese wine- Hua Teow

2-3 tsp chilli oil
1 egg, beaten and mixed with the roe
2 big onions, cut into wedges
3 spring onions

Sauce, mix together:
10oz water
2 Tsp tomato sauce
3 Tsp chilli sauce
1 Tsp worcestershire sauce
1 Tsp oyster sauce
1 Tsp sugar
1 Tsp cornflour

Method:

1. Fry onions. Remove.
2. Fry the garlic mixture and add the ginger mixture. 
3. Add the crabs and fry till they change colour. Add the sauce and simmer till thick. Add the  egg/roe mix and allow to set before stirring. Add spring onion and chilli oil.