skip to main
|
skip to sidebar
Breezy Bites
Sunday, September 6, 2009
Chermoula for fish
Ingredients:
&fracp ground coriander
3 tsp ground cumin
2 tsp paprika
pinch of cayenne pepper
4 garlic crushed
1 large handful cilantro
80 ml lemon juice
125 ml olive oil
Method:
Fry first four ingredients till fragrant.
Combine with everything else.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search Breezy Bites
Labels
Beef
(3)
Beef (Malay)
(1)
Bread/cakes
(1)
Cake
(2)
Cakes (malay)
(1)
Dessert
(6)
Duck
(3)
Lamb
(1)
Sauce
(3)
Seafood
(2)
Soup
(1)
Blog Archive
►
2013
(19)
►
December
(19)
►
2010
(4)
►
April
(4)
▼
2009
(23)
►
December
(4)
►
November
(2)
▼
September
(17)
Peppered Rib-Eye
Itek Golek
Chilli Crabs
Kueh Talam
Miami Mustard Sauce
Anglo-Italian Trifle
Persimmon Nut Bread
Sticky toffee pudding
Rendang Tok
Caramel Croissant Pudding
Gordon Ramsay's Espresso Coffee Crème Brulee
Roast duck breast with seared white asparagus, Cap...
Roasted Duck Breast with orange-sauce, carrot cust...
Spring Onion Sauce
Rack of Lamb with Vegetable Ragoût, Mustard Spätzl...
Chermoula for fish
Hershey's "Perfectly Chocolate" Cake
About Me
Breezy
View my complete profile
No comments:
Post a Comment