Apple, blackberry and cheese cobbler

I ngredients:

5 large granny smih apples, abt 21/2 lbs, cut into 3/4 inch cubes
Heat oven to 325F
1/2 cup (1 stick) butter beaten with
1/2 cup gran sugar
1/2 cupbrown sugar until well blended. Beat in
1 cup flour
 1/3 cup sliced almonds
1 tsp vanilla
1 tsp salt. Spread mixture evenly in a 10 by 15 inch jelly roll pan.Bake 10 to 15 minutes until streusel is light golden. Cool.Reset oven to 350F.
Melt 1/4 cup (1/2 stick) butter. Saute apples with 1 cup brown sugar, 2 tsp cinnamon and 1 vanilla bean for 2 minutes. Add 1/2 cup brandy, 1 tbsp fresh lemon juice and 1/2 tsp lemon zest. Cook about 5 minutes until liquid is reduced and apples are tender.Remove from heat. Stir in 1 pint (11/4 cups) blackberries,unthawed frozen.Transfer mixture to a 9 by 13 baking dish. Top with 1 cup (4 ozs) grated sharp white cheddar cheese. Crumble cooled streusel and sprinkle it on top. Bake 8 to 10 minutes until cobbler is heated through and cheese is melted.
Serve with vanilla ice cream.